How will you incorporate the ingredients harvested from The Ford’s Edsel Community Farm, which was just featured in The New York Times, into the menus you create?
In the beginning of my career, I focused on learning about the latest cooking techniques, but later I realized that enhancing an ingredient’s natural flavor is just as important. With the quality of ingredients we grow at the Edsel Community Farm, the possibilities for unique seasonal options are endless. Having your own garden is every chef’s dream.
Where have you found inspiration for your culinary creations at The Ford?
All over! I am inspired by beauty in nature, so it’s easy to find inspiration at The Ford. Particularly, the community beehives have caught my eye. As someone who is not a big fan of sugar, the ability to bring natural sweetness with locally harvested honey in my cooking is fantastic.
At The Ford Field & River Club, our members’ dining experience is a large part of what makes our community exceptional. See more reasons you’ll love living at our private, coastal Lowcountry community in Why We Chose The Ford: Video Highlights Experience of New Member Family.