At The Ford Field & River Club, Executive Chef Luis Young is redefining private dining with exclusive wine dinners that offer members a curated fusion of flavors, rich storytelling and Southern hospitality. Recently featured in Club and Resort Chef, these intimate 30-seat gatherings at The Main House—once Clara and Henry Ford’s winter retreat—provide a delicious escape, delivering an unforgettable Lowcountry culinary experience where every course is as thoughtfully crafted as the wine poured.
Each carefully curated evening begins as members arrive to sparkling wine and passed canapés, priming diners for a multi-course adventure. From the rich traditions of Bordeaux to the sun-kissed vineyards of Tuscany, these dinners pair exceptional wines with dishes that tell their own story—like duck galantine with pistachios and cherries, or a refined take on classic porchetta. Throughout the six-month series, members embark on a sensory tour that thoughtfully balances familiar wine regions and exciting new discoveries.
Behind the scenes, the planning process is both meticulous and inspired. Chef Young, his sous chefs and trusted wine distributors gather for tasting sessions, selecting pairings that strike a perfect balance between complement and contrast. Whether the wine inspires the dish or vice versa, each pairing is designed to create a conversation between flavors—one that lingers long after the last bite.
Adding to the evening’s allure, The Main House creates an unforgettable atmosphere that is both historic and welcoming. Its grand fireplaces, expansive windows and sweeping views of the Lowcountry landscape set the stage for an extraordinary experience. Rarely used for other events, the house lends an air of exclusivity, with candlelight, seasonal florals and elegant tablescapes creating an ambiance that’s both sophisticated and inviting.
“It’s about so much more than food and wine,” shares Chef Young in the article. “We’re creating an experience—one that feels thoughtful and personal and leaves people with more than just a full stomach. They walk away with a memory.”
Upcoming Wine Dinners
Tuscany Wine Dinner
Members join our visiting chef from Tuscany, Italy, Chef Pietro, for a multi-course meal paired with exquisite wines from the Chianti region.
South American Wine Dinner
This exclusive event will transport members to the vibrant vineyards of South America, featuring a curated selection of exceptional wines paired expertly with the evening’s cuisine.
Experience exclusive events like this and more as a member of The Ford. Ready to discover the nation’s finest coastal golf and sporting club community firsthand? 2025 bookings are filling up quickly–plan your Discovery Visit today by choosing from a two-night, three-day Discovery Stay or an epic Discovery Day visit.
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