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Dorchester Preserve Offers Prime Sporting for Ford Members

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For members of The Ford Field & River Club, privileged access to Dorchester Shooting Preserve provides a unique opportunity to experience one of the finest sporting destinations along the southeast Georgia coast. Established in 1999 and spanning 5,000 acres of meticulously maintained land, Dorchester is a renowned preserve located less than 20 minutes from The Ford. With a variety of outdoor activities such as sporting clays, wing shooting and hunting, the preserve promises an unforgettable experience for outdoor enthusiasts of all ages. Explore its history, sporting opportunities, dining offerings and how to make the most of your visit.

Since 2008, The Ford has enjoyed a close relationship with the Dorchester Shooting Preserve, granting members exclusive access to this premier sporting venue. This membership privilege is especially valuable, as Dorchester has maintained a waiting list for the past three seasons.

A Legacy of Adventure

Dorchester was born out of a shared passion between father and son, Charlie and Chuck Gaskin. Their dream of creating a place for fellowship and outdoor recreation has transformed into a revered haven for quail hunting, pheasant shoots, sporting clays and fishing. The heart of the preserve lies in its rich quail habitat, which has been carefully cultivated to rival the finest quail hunting environments in the South.

Members are invited to immerse themselves in the traditions of upland wing shooting or test their marksmanship at the sporting clays course, among other adventures offered. To enhance your experience, two complimentary golf carts are available for visiting members.

Outstanding Sporting Opportunities

Dorchester’s appeal lies in its commitment to providing diverse and high-quality sporting experiences:

Quail Hunting: The preserve’s primary attraction, featuring carefully maintained habitats that stand out among the best in the South. With experienced guides and well-trained retrievers and pointers, each hunt is tailored for an exceptional experience. 

Continental Pheasant Shoots: Experience the excitement of driven shoots in a classic Southern setting. Participants rotate between 12 shooting stations arranged in a circle around a 60-foot tower, with birds released in rounds. 

Sporting Clays: Improve your skills on ten challenging stations designed for all skill levels. Certified instructors are available for lessons.

The Taste of Southern Charm

The Lodge at Dorchester, a 10,000-square-foot haven of rustic charm, invites guests to indulge in exceptional Southern cuisine. With its natural wood accents, large fireplaces and cozy porches, this welcoming gathering spot is an essential part of any visit. During the hunting season, lunch features traditional fare such as fried chicken, roast beef and meatloaf. Homemade biscuits and desserts are as sweet and Southern as banana pudding, peach cobbler and homemade pound cake served with ice cream.

As the sun sets on a day of outdoor adventure at Dorchester, guests gather for impressive evening meals. The dinner menu showcases a variety of Southern specialties, from charred beef steaks and barbecue ribs to traditional Lowcountry boils and oyster roasts—each dish a perfect finale to a memorable day.

Photo: Dorchester

Interested in experiencing the nation’s finest coastal sporting club community first-hand? Plan your Discovery Visit today by choosing from a two-night, three-day Discovery Stay, custom-curated Couples Lowcountry Getaway, or our epic Discovery Day visit. 

For more information on Dorchester Shooting Preserve visit https://huntdsp.com/

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The Land Report Spotlights the Rich History & Life
at The Ford Field & River Club

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“There’s something at The Ford for everyone,” writes Drew Beard of The Land Report in his editorial feature titled Lowcountry Living at The Ford, which highlights the storied history of our private coastal sporting community and the unparalleled lifestyle its members enjoy. “For over a century, The Ford Field & River Club has provided a sublime refuge for a fortunate few. And that includes man as well as beast,” writes Beard. The beasts he’s referring to—the thriving population of wildlife and birds that nest on the 1,800-acre property, including the small islands dotting Lake Clara and the Ogeechee River shoreline. 

The article highlights both the beauty of The Ford’s scenic land and waterways and the incredible amenities members enjoy, beginning with the award-winning Pete Dye Golf Course, which Beard notes has no tee times and is essentially two courses in one. The back front nine is a parklands-style course with “majestic live oaks and shapely lakes,” while the back nine is a “gently rolling links-style course” that juts into a picturesque bend of the river, bordered on three sides by the tranquil Lake Clara. 

The Equestrian Center, with its “ivory barn, seemingly airlifted straight from bluegrass country,” and the 36-slip Deepwater Marina, “tailor-made for boaters and fishermen,” are featured along with the spa, tennis and pickleball courts, lake-side pool, fitness center and nearby Dorchester Shooting Preserve. The article also features the upcoming $22.5 Amenity Upgrade Initiative, which will enhance and expand many of the amenity offerings. 

Additional highlights include the club membership experience, which extends to parents, children and grandchildren, as well as the members’ commitment to the natural beauty and stewardship of the land and waterways. “That stewardship is reflected in The Ford’s selection in 2020 as a Certified Audubon Cooperative Sanctuary, a rigorous certification process across multiple categories including habitat and wildlife management, water conservation, and education,” writes Beard.  

The spring and summer season is an ideal time to experience Lowcountry life at The Ford. Discovery Visits offer the chance for guests to enjoy a three-day stay at The Main House, Henry and Clara Ford’s winter estate, selecting from a variety of amenities with access to sporting facilities, golf or guided fishing excursions and river tours. Explore Discovery Visit options here and plan your visit to The Ford today. 

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Flora, Fauna & Fishing:
A Spring Update from Our Naturalist Center and Outdoor Pursuits Team

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Spring has officially begun in Coastal Georgia, and nature is coming to life at The Ford Field & River Club. Under the bright, blue skies, the plants and animals are becoming active after a sleepy winter, making it a prime time to explore our 1,800 acres of Lowcountry land and waterways. Below, find a spring update from The Naturalist Center, and an angler’s update from our Outdoor Pursuits team at the Deepwater Marina.

 

Photo Credit: Shannon Matzke

 

All the Buzz from The Ford’s Naturalist Center

Our lovely azaleas and redbuds have bloomed, along with our jessamine, which vine with yellow, sweet-smelling flowers—the South’s answer to forsythia. Red maples and Southern live oaks have leafed out for the season. Eastern redbuds are full of their lovely bright pink and purple blooms, and our native pollinators are taking full advantage of this early source of nectar. 

 

Photo Credit: Shannon Matzke

 

Carpenter bees, bumble bees, and honey bees are abuzz looking for food, along with many of our favorite butterflies including monarchs, Eastern tiger swallowtails, and cloudless sulphurs. Birds are singing almost constantly, and we are beginning to see bluebirds building nests. We already have 20 nests in the Ford Bluebird Trail Boxes with over 40 eggs! 

 

Photo by: John Teegen

Angler’s Update from The Outdoor Pursuits Team

As the winter comes to a close, the largemouth bass on the property and in the Ogeechee River become more active as they move from their deeper winter hideouts to the shallow banks, looking for a good place to make a bed for the spawn. In preparation for the spawn, they flip the switch to feed and are more willing to take the bait. Bass are not the only fish ready for the spring; the lakes are loaded with large bluegill, crappie, and catfish, all looking to fill their bellies and fatten up for the spawning season.

To add to the excitement, the Outdoor Pursuits program teams up with the Golf staff to host our one-of-a-kind Hook & Slice® Tournament on our award-winning Pete Dye Golf Course. Teams of four show off their golf and fishing skills in a fun-filled competition during which two members fish the lakes on a given hole while the other two play the hole, switching each hole. 

If you are feeling more adventurous, book a trip with one of the seasoned captains and take advantage of all the fishing opportunities just a boat ride away from The Ford. Much like their freshwater counterparts, the saltwater fish are moving out of their winter refuges and looking to fill their empty stomachs. Trout and redfish can often be found working the marsh edges or holding up on structures such as docks, bridges, and oyster beds. Once found, they can easily be convinced to take live bait or an artificial lure if you want an added challenge. Children can join in the fun, taking a boat ride to spot bald eagles, river otters and dolphins on the way to a channel’s edge to catch some whiting. Whiting are a great catch for kids and can provide constant action for younger children. (Plus, they taste delicious.)

As you move out past the Ossabaw Sound and into the Atlantic Ocean, there are several man-made artificial reefs that are maintained by the Georgia Department of Natural Resources. These reefs become fish havens and offer many different species of fish to target, such as sheepshead, black sea bass, red snapper, and grouper, to name a few. As the water temperatures rise, it’s a great time to enjoy a beautiful spring day with our team on the banks or in the boats.

Photo by: Dawn French

Interested in experiencing the flora and fauna at The Ford? Schedule your Discovery Visit today to immerse yourself in our one–of–a–kind style of Lowcountry living. 

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Watch: What’s Blooming This Spring at The Ford Field & River Club

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Spring has arrived at The Ford Field & River Club, bringing with it enviable weather, calm breezes and long sun-drenched days ideal for enjoying our 1,800 acres of Lowcountry beauty and miles of riverfront trails. Blooming alongside our lush open fields is the newest collection of coastal modern homes envisioned by our partner and leading custom home builder Axon Homes. Our Spring 2024 Construction Video below spotlights three incredible properties taking shape, one of which is available for purchase, with many more to begin construction in the coming months.

Capturing panoramic sunset and sunrise views, 630 Ogeechee Lane is a five-bedroom, six-bath home for sale overlooking the deepwater marina, marsh and Ogeechee River. Located just a stone’s throw away from the Clubhouse, Lake Dye Grill and Sports Barn, 85 Misty Morning Drive features five bedrooms, five baths and incredible long views of the first fairway of The Ford’s award-winning Pete Dye Golf Course. The Lowcountry carriage-style home at 220 Belted Kingfisher Lane features two bedrooms and two baths, surrounded by 2.13 acres of mature trees and views of the 5th Fairway. 

Located just 30 minutes from Savannah, The Ford’s five sprawling enclaves comprise a maximum of 400 homesites set along storied land and waterways, offering access to championship golf, a state-of-the-art equestrian center, deepwater marina, year-round member events and Henry Ford’s historic Main House as a community gathering place.

Interested in experiencing life at The Ford? Schedule your Discovery Visit today to immerse yourself in our one–of–a–kind style of Lowcountry living. For information on available real estate, contact [email protected]

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From Eagles to Boating:
Discover The Ford’s Winter Wonder

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Nestled amidst serene Lowcountry landscapes, The Ford Field & River Club invites outdoor enthusiasts to embrace the enchanting beauty of winter in Georgia through an exhilarating spectrum of outdoor pursuits. With the natural world a bit quieter in winter, our renowned coastal sporting haven turns into a playground for those seeking adventure and solace in equal measure. From cherished classics like sunset kayaking to new programs such as “Fishing The Ford,” every day offers a winter wilderness for those wanting a unique blend of engaging recreation and natural splendor.

The winter months hold a special allure for fishing aficionados both on and off our property. Before February arrives, stripers and bass are regular catches in our waters. Longtime fishing enthusiasts and curious novices alike are welcome on our surrounding freshwater lakes and the Ogeechee River. On the horizon, we’ll see the launch of a new fishing lesson program called “Fishing The Ford” as well as the relaunch of the fly fishing tutorial program known as “Ford on the Fly.”

A youth-centric program called “Kids & Captains” is set to be a wonderful rotating mix of adventurous on-property pursuits for children, ranging from being taught archery to going on guided nature walks, on the lookout for local birds, turtles and more.

There’s winter fun for the whole family, as guided tours remain popular year-round. Embark on guided sunset kayak tours of Lake Clara, where your informative guide will point out native plants and colorful birds. It’s warm enough at dusk in the winter, and if you’re lucky, you may see birds returning to their nightly roosts as flocks of white ibis and tree swallows fly over with the setting sun. For those preferring a land-based adventure, members also enjoy guided bike tours of The Ford, where you’re able to learn its rich history while exploring the sprawling, storied grounds and riverfront trails.

An upcoming time honored tradition is our much-anticipated wing and clay tournament this winter. This event consists of morning quail hunting and a Southern-style lunch, followed by an afternoon of clay shooting at Dorchester Shooting Preserve, where Ford members are afforded privileged access.

A monthly highlight, “Coffee With Captains” is an nature-focused presentation at the marina given by our outdoor pursuits staff or a special guest lecturer, such as a marine biologist who may explain how offshore reefs are built. Topics range from conservation tactics to hunting and fishing, always looking to celebrate life outdoors and the natural world that defines it, with a coffee in hand, of course.

Head off property in a private van tour if you’re looking for a change of scenery with the “Explore Georgia” program. This program features different, interesting and potentially lesser-known parts of Georgia, including its coastal wonders.

Amidst the simple joys of winter, our discovery boat cruises welcome all aboard to travel along the Ogeechee River in comfort. Snuggle into bean bags with waterproof blankets, spotting dolphins, otters, osprey and bald eagles, creating cherished memories against the backdrop of a Georgia winter. At The Ford, every moment is an opportunity to come home to the embrace of nature, and the winter season is no exception.

Want to experience the outdoor pursuits enjoyed in our Lowcountry community? Schedule a Discovery Visit today and explore The Ford for yourself.

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Thriving Together:
How Women at The Ford Unite Through Sport and Camaraderie

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At The Ford Field & River Club, the spirit of camaraderie and friendly competition flourishes among women through an array of sporting and social activities. From days spent on our Pete Dye-designed golf course to equestrian adventures, card games to clay shooting, The Ford is a haven for members to embrace their passions, build friendships and create lasting memories.

Girls on the Green: Laughs and Lively Rounds

“Girls on the Green”, affectionately known as GONG, is a golf clinic for golfers of all levels. Here, the focus is on enjoyment, not intimidation. With a mission to create an environment where laughter echoes more than frustration, GONG encapsulates the spirit of supportive golf etiquette with a playful twist. Whether you’re a seasoned golfer or a novice, GONG promises a community where individual achievements are celebrated together, and fun on the course is always guaranteed.

Equestrian Center: Leisurely Rides and Exciting Events

Embrace your passion for horses at our state-of-the-art Equestrian Center—an idyllic haven for riders of all levels. Whether you’ve spent a lifetime in the saddle or are saddling up for the very first time, our seasoned instructors and world-class facilities cater to your individual skill level and style. Our women riders coordinate frequent trail rides together to enjoy the serenity of the Lowcountry and bond with their trusty steeds. From lessons and clinics to group trail rides and on-site events, there’s something for every rider to enjoy and explore.

Sporting Adventures: The Thrill of Shooting and Hunting

Venture beyond the ordinary with sporting clays, wing shooting and hunting at Dorchester Shooting Preserve, just a short drive away and open to all Ford members. After a few rounds of fun, swap scores and stories over lunch or dinner in the lodge. Whether it’s testing your aim or embracing the thrill of the hunt, Dorchester Shooting Preserve offers an exhilarating experience for those seeking adventure and shared excitement.

Weekly Card Games and Book Club: Connecting Through Play and Literature

For those who delight in card games and curling up with a book, The Ford presents weekly opportunities to bond. Members can join fellow card game lovers in the Clubhouse Dining Room to enjoy a weekly ladies’ game of “Hand and Foot.” Those who aren’t familiar with the game are welcome to come “watch and learn” before trying their hand or schedule a lesson with fellow members before joining the group to play. If you’re a literature enthusiast, our Ladies Book Club invites you to discuss captivating reads over dinner, sharing insights and perspectives with fellow members.

Pickleball Clinics: Active Pursuits and Friendly Rallies

Elevate your athleticism at our Pickleball Clinics, designed to suit varying skill levels. From intermediate players to seasoned pros, the pickleball court becomes a canvas for friendly rallies and active enjoyment. Members can participate in our clinics on Mondays and Thursdays, where topics change weekly, ensuring a dynamic and engaging experience.

The Spa: Indulge and Rejuvenate

For those seeking relaxation and pampering, The Spa at The Ford offers a tranquil escape. Tailored to the comfort of members, The Spa provides a range of services, from hair design and cosmetology to massages and facials. With licensed professionals tending to your needs, The Spa promises a retreat where rejuvenation and enjoyment take center stage. The private rooms, locker rooms, and serene environment offer a space where you can unwind and refresh, embracing moments of pure bliss.

At The Ford, shared passions among members are what shape our community, embodying the true spirit of togetherness. If you’re interested in ownership, schedule a Discovery Visit today and explore everything this Lowcountry retreat has to offer.

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From Dream Horse to Cherished Foal: A Member’s Equine Adventure at The Ford Field & River Club

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Amidst the backdrop of our breathtaking coastal setting, The Ford Field & River Club emerges as a true equestrian haven. In this interview with Mrs. Hamilton, a cherished member who found her love for equestrianism at The Ford, we uncover the extraordinary connection she formed with her horse Shiner, and the magical arrival of Primrose, Shiner’s first foal.

As the tale of horse ownership unfolds, Heather’s profound appreciation for The Ford and the unwavering care from our dedicated team shines through. This is where The Ford thrives—a sanctuary for horse lovers, offering state-of-the-art facilities and fostering a supportive community for riders of all levels.

 

Let’s start with the story of how Shiner came to be part of your family.

Shiner is actually the second horse I’ve owned here at The Ford. Before her, I leased a horse named Cooper to make sure horse ownership was for me. Shiner was my “dream horse.” I wanted a Palomino horse and looked at several before finding her. I just didn’t connect with them. Then, my trainer saw someone post a photo of Shiner on social media and knew I’d fall in love with her. She wasn’t for sale at the time, so we decided to negotiate for her. It turns out that her owner wanted to start her own horse training business. She used the payment for Shiner as seed money for her business. It all felt very serendipitous!

 

Witnessing the birth of Primrose must have been a profoundly emotional experience. Can you tell us about her birth? How did you and the team at The Ford handle the challenges?

Primrose’s birth was actually quite traumatic. She was her mom’s (Shiner) first foal. Shiner had an extremely difficult labor, and Prim was what is called a “red bag” baby. That means there was blood in the sac. She wasn’t breathing when she was born. Luckily, The Ford’s Equestrian Manager Lindsay was there to save the day. She jumped in right away and got that little filly breathing! I’m so thankful Lindsay and the rest of The Ford’s equestrian team were there to guide me through the process. They’ve taken such amazing care of both Primrose and Shiner.

 

Tell us about Primrose and her growth so far.

Primrose continues to grow and thrive here at The Ford. She has learned to wear a halter and lead. Right now, she’s learning manners, like not biting or putting things in her mouth. Essentially, she’s like a toddler — and she needs the same guidance and patience as one. Lindsay has been a tremendous help in that arena. Her expertise and nurturing spirit are truly invaluable.

Do you have any plans for Primrose’s future?

Prim will be leaving The Ford mid-August to go to a trainer. She will be learning things like how to get on and off of a trailer, how to stand tied, how to get her feet trimmed, and how to start to use her body. It takes years to train a horse to ride, but ultimately, I would like her to be a show horse.

 

What makes The Ford such a special place for horse enthusiasts like yourself?

Owning Shiner and Primrose has given me such a deep appreciation for the amazing staff we have here at The Ford. I’ve always been fascinated by horses, and living here has allowed me to explore that passion at my own pace. It’s a wonderful place for horse enthusiasts. You can find miles of beautiful trail rides through the Lowcountry and lush pastures to meander through. The Equestrian Center itself is incredible. Lessons and horse care are available to members, and the team can even help you with leasing and purchasing. If you’re a member who is considering equestrianism at The Ford, my advice would be to just do it! Leasing is a great way to see if the lifestyle is for you.

 

Can you share the ways in which owning and connecting with your horses have brought fulfillment to your life, both as a rider and on a personal level?

Equestrianism is such a fulfilling sport. The benefits are unparalleled. Connecting with a 1200 lb animal is an amazing experience that is difficult to put into words. You form an extreme bond. Your horse will love and take care of you. Not to mention, it’s just so much fun — especially in a setting as picturesque as this one. This barn is my “happy place.” I can’t imagine my life without Shiner and Primrose, and I’m so grateful to live in a place that connects me so easily to my passions. The Ford, and the equestrian staff, have added so much beauty and purpose to my days.

The Ford’s Equestrian Center


With state-of-the-art indoor and outdoor facilities, acres of paddocks and extensive interconnected bridle trails that meander under groves of century-old oaks, Heather, and so many others, have found an equestrian sanctuary right here at The Ford. Whether you’re a seasoned rider or eager to embark on your first equestrian adventure, The Ford’s Equestrian Center is ready to help you explore your passion.

Interested in ownership at The Ford?

Schedule a Discovery Visit today and explore all the equine adventures this Lowcountry retreat has to offer.

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Game, Set, Match: Racquet Sports at The Ford Field & River Club

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State-of-the-art racquet court facilities are just one of the amenities that make The Ford Field & River Club Georgia’s premier private coastal sporting club community. Sports enthusiasts of all levels can immerse themselves in a range of offerings that serve up a winning combination of exhilaration, skill refinement and camaraderie. Set amidst the breathtaking landscapes of Georgia’s Lowcountry, our Sports Barn is a hub of activity, featuring an unmatched gym facility that seamlessly connects with the adjacent Lake Dye Pool.

Inside the Sports Barn, you’ll find a first-rate squash court. Outside, you’ll find three Har-Tru clay tennis courts, a grass court for bocce ball and croquet and a new multipurpose area with four pickleball courts—which can also be used for basketball. Whether you’re perfecting your game or discovering a new passion, The Ford offers an idyllic setting for racquet sports of all kinds.

Pickleball

The latest addition to The Ford, and overlooking the Lake Dye Grill, these first-come, first-serve courts are perfect for quick matches and casual tournaments. Take advantage of our Intermediate and Advanced Pickleball Clinics every Monday and Thursday to refine your techniques, develop strategic gameplay, and immerse yourself in the country’s (and The Ford’s) fastest growing sport. Each clinic is led by our on-site expert and topics change weekly. Prepare yourself for upcoming member events featuring an exhilarating pickleball poker match, a captivating glow-in-the-dark session, a dynamic round-robin tournament, and special member-guest events that promise unforgettable moments of camaraderie and friendly competition.

Tennis

At The Ford, tennis reigns supreme, captivating players of all skill levels. Members can learn their way around the sport that epitomizes elegance and precision on our meticulously maintained Har-Tru clay courts offering stunning views overlooking the picturesque Lake Dye Pool. Whether you’re a seasoned player seeking a challenging match or a beginner looking to develop your skills, our tennis program caters to all. Under the guidance of our experienced instructors, you’ll refine your technique, perfect your serve, and embrace the thrill of the game amidst the serene beauty of the Lowcountry.

Squash

For those seeking fast-paced action, our squash court delivers an exhilarating experience. Squash is a dynamic game that challenges both physical prowess and strategic thinking. The Ford’s squash facilities provide the perfect environment for thrilling matches, where players showcase their agility, speed, and precision. Private lessons for members with Head Tennis and Pickleball Pro are a great way to improve your game. Whether you want to strengthen your shot, make your serve more accurate, or just become a better overall tennis or pickleball player, private lessons will help.

Unparalleled access to recreational amenities like these continue to establish The Ford as Georgia’s premier private coastal sporting club. Whether you’re embracing the classic sport of tennis, mastering the art of pickleball, or immersing yourself in the intensity of squash, our state-of-the-art racquet facilities, experienced instructors, and breathtaking surroundings ensure a memorable sporting experience.

Interested in ownership at The Ford? Schedule a Discovery Visit today and explore all the sporting amenities this Lowcountry retreat has to offer.

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Audubon International Recognizes The Ford Field & River Club for Environmental Excellence

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The Ford Field & River Club is delighted to announce that it has retained its prestigious status as a “Certified Audubon Cooperative Sanctuary” through the Audubon Cooperative Sanctuary Program for Golf Courses, an Audubon International initiative.

First achieved by The Ford in 2020, this accomplishment underscores the community’s unwavering commitment to environmental conservation and sustainable practices and places The Ford’s Pete Dye-designed course among one of only 16 golf properties in Georgia that hold this prestigious certification.

John Johnstone, General Manager/COO of The Ford Field & River Club, expressed his gratitude, “I want to extend a special thank you to our Director of Golf Course and Grounds, Jared Nemitz, and The Ford’s Audubon committee for their remarkable dedication and efforts. Our successful recertification is a testament to The Ford’s emphasis on education, community outreach and commitment to environmental stewardship.”

Valerie Foradas, Audubon Committee Chair, Dr. Bill Thompson, Green and Grounds Committee Chair, Jacob Bennett, Golf Course Superintendent, Shannon Matzke, Naturalist and Lakes Manager Dalton Taylor were instrumental in achieving recertification.

Christine Kane, CEO at Audubon International, commended The Ford for its dedication to environmental preservation, stating, “The Ford Field & River Club has shown a strong commitment to its environmental program. They continue to safeguard the natural heritage of the area by protecting the local watershed and creating a sanctuary for local wildlife within the golf course property.”

Kane explained that to retain this certification, a golf course must consistently maintain high standards of environmental quality across multiple categories, including Environmental Planning, Wildlife & Habitat Management, Outreach and Education, Chemical Use Reduction and Safety, Water Conservation, and Water Quality Management. Golf courses must undergo a rigorous recertification process every three years to ensure these standards are upheld.

Recognized by the United States Golf Association, the Audubon Cooperative Sanctuary Program for Golf Courses offers resources and expert guidance to golf courses, enabling them to enhance wildlife habitats and protect invaluable natural resources. The Ford’s successful recertification reaffirms its position as a leading residential community in environmental stewardship, setting the benchmark for harmonizing luxury and sustainability within the sporting club space.

Learn More

To learn more about the efforts of The Ford in conserving the Lowcountry while engaging its members in meaningful and memorable ways, including the community’s Bluebird and bat boxes, Native Plant Sale, BioBlitz and Monarch’s in the Rough program read this Field Notes story.

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Pooch Paradise: Why Dogs Live the Good Life at The Ford Field & River Club

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At The Ford Field & River Club, dogs aren’t just pets; they’re cherished members of the family. Situated amidst the picturesque landscape in the Georgia Lowcountry, The Ford’s private coastal sporting club community welcomes furry friends with open arms, offering them a life full of adventure, comfort and endless tail wagging.

Whether it’s embarking on scenic walks on one of our many trails or playing fetch in open green spaces, memorable experiences for you and your four-legged friend are easy to come by at The Ford.

Enjoy Doggy Play Days

Every Friday afternoon, members join us for Doggy Play Days — an exciting weekly event that allows dogs to enjoy off-leash exercise and playtime while their owners socialize with neighbors and friends. Water bowls and complimentary doggy treats are provided, ensuring a delightful experience for everyone involved.

Walk or Run on Picturesque Trails

Explore the remarkable natural surroundings of The Ford by embarking on scenic walks and hikes with your pup along one of the many on-site trails. From the waterfront allure of the Lake Clara Trail to the picturesque McAllister Trail and the captivating Sterling Creek Dike Trail, each pathway offers a unique experience. Let the sights, scents and sounds of nature awaken your dog’s senses, forging a deeper connection with the world around them.

Swing by Ogeechee Outfitters

Indulge your furry friend with the finest treats from Ogeechee Outfitters, conveniently located at The Ford’s Deepwater Marina. This on-site store serves as the base camp for The Ford’s Outdoor Pursuits programs, providing an array of gear for your open-air adventures. After a day spent boating on the river or exploring the trails, swing by and pamper your pup with their favorite treats. Afterwards, unwind by the fire pit and watch the boats pass by as your four-legged companion enjoys a well-deserved reward.

At The Ford Field & River Club, dogs are embraced as integral members of the community, enjoying a life of adventure and happiness. From weekly playdates to scenic walking trails, The Ford offers an unparalleled retreat where dogs can thrive alongside their human companions.

Interested in ownership at The Ford? Schedule a Discovery Visit today and explore all the dog-friendly adventures this Lowcountry retreat has to offer.

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The Ford’s New Executive Chef, Luis Young,
Brings International Flair to Lowcountry Cuisine

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Get ready to embark on a new culinary journey at The Ford Field & River Club, with Executive Chef Luis Young leading the way. A James Beard Award semi-finalist (2020 and 2021) with extensive experience in top hotels and private clubs worldwide, Chef Luis earned his master’s degree in the heart of San Sebastian, Spain, a region renowned for Michelin-star restaurants. In our interview, he shares his excitement for building relationships with members of The Ford, inspiration for using ingredients harvested from our Edsel Community Farm and his passion for spending time in the Lowcountry’s great outdoors.

Welcome to The Ford! What are you most looking forward to as the Executive Chef at The Ford?

It’s great to be here! I am looking forward to meeting all of the members and the chance to build lasting relationships. As opposed to a more traditional restaurant setting, The Ford offers the rare opportunity to bring a personal touch to my cooking as I get to know everyone. Many of my team members are also new, so I can’t wait to build an innovative team that enjoys working together. 

You’re joining The Ford after serving as the Executive Chef at Charleston Yacht Club, and prior to that, Chef de Cuisine at the acclaimed Penrose Room at The Broadmoor. Can you tell us more about your past experiences and discuss how you plan to apply them to further elevate the culinary offerings at The Ford?

My background is largely in fine dining, and for a long time, that’s what I wanted to do. But I’ve realized that life has a way of leading you in the right direction, even when you don’t know it’s happening. 

I had the pleasure of meeting our general manager, John Johnstone, several years ago when he was at The Broadmoor, and he offered me the opportunity to join his team. It turned out to be one of the best decisions I ever made. The Broadmoor gave me the creative freedom to really fine tune my own cooking philosophy and to get to know myself as a chef. At the end of the day, I plan to use my experience to further elevate the already incredible offerings here at The Ford. 

How will you incorporate the ingredients harvested from The Ford’s Edsel Community Farm, which was just featured in The New York Times, into the menus you create?

In the beginning of my career, I focused on learning about the latest cooking techniques, but later I realized that enhancing an ingredient’s natural flavor is just as important. With the quality of ingredients we grow at the Edsel Community Farm, the possibilities for unique seasonal options are endless. Having your own garden is every chef’s dream.

Where have you found inspiration for your culinary creations at The Ford? 

All over! I am inspired by beauty in nature, so it’s easy to find inspiration at The Ford. Particularly, the community beehives have caught my eye. As someone who is not a big fan of sugar, the ability to bring natural sweetness with locally harvested honey in my cooking is fantastic. 

How do you feel the food offerings at The Ford stand out from those of other private club communities?

I think there is a misconception that club food is often boring, and at many clubs, it can be. It wasn’t until my experience in Charleston that I realized club food can be just as exciting as fine dining, if not more. At The Ford, whether ordering a steak or a club sandwich, you’re going to get the highest quality food and innovative dishes. 

How does your global experience working on culinary teams across Spain, Germany, Panama and the United States inform your expertise as a chef?

From each location across the world, I’ve gained a new perspective on what it means to create an exceptional dining experience. I’m looking forward to combining everything I’ve learned with the excellent dining experiences which already exist in our community. 

You were born and raised in Panama, which is known for its incredible seafood. Are there similarities to Lowcountry cuisine, given that our community is also coastal?

The Lowcountry has a lot of similarities to Panama — it feels very familiar. Many of the same vegetables and fruits are grown here, so I love that I can bring a bit of home into my cooking, while also learning more about Southern cuisine. 

When you’re not at work, how do you enjoy life in the Lowcountry?

I’m passionate about spending time outdoors, and I’m really looking forward to all the activities at The Ford  — the water activities especially. Being from Panama, I really enjoy fishing and being surrounded by the water. From day to day, my routine starts with a good workout followed by a quick drive to The Ford. In the evenings, I enjoy relaxing with my wife and winding down from the day.

Get to know Executive Chef Luis in this quick 1-minute video.

At The Ford Field & River Club, our members’ dining experience is a large part of what makes our community exceptional. See more reasons you’ll love living at our private, coastal Lowcountry community in Why We Chose The Ford: Video Highlights Experience of New Member Family.

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A Toast to the Flavors at The Ford

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In true Southern style, whiskey is a popular choice at The Ford — and with it, comes an intriguing history. Nearly a decade ago, David Steven Pickerell, known as the “Johnny Appleseed” or “founding father” of craft distilling, brought his world-renowned whiskey, WhistlePig, to our private Lowcountry community. Our food and beverage specialists selected a barrel that stood out among an already incredible selection of spirits.

Ever since then, our members have enjoyed the distinctive, smooth taste of Pickerell’s five-star whiskey. Needless to say, this well-aged, farm-to-glass amber liquor has become a staple of our community, bringing together friends and family after days spent fishing right off the dock, golfing on our award-winning course or exploring more outdoor pursuits in the Lowcountry.

Raise a glass and toast to these three popular drinks at The Ford, featuring WhistlePig Whiskey and more:

Manhattan

You can’t go wrong with a classic Manhattan, a cocktail that dates back to the 1870s. This satisfying drink will warm your soul with whiskey, sweet vermouth and bitters. Our members enjoy this beverage made with WhistlePig Rye Whiskey — the favorite whiskey used at The Ford — because it’s simply the best.

Old Fashioned

There are few things better than sipping down an old fashioned while sitting beside the fire at The Ford’s Main House. The most popular drink among our members at The Ford, it’s crafted with two dashes of bitters, sugar, cherries, orange, a splash of club soda and WhistlePig Whiskey. Cheers to that!

Clara’s Coffee

For those who love coffee mixed with liqueur, head to The Dining Room at The Ford’s Clubhouse and order Clara’s Coffee, a delicious after-dinner drink. Made with Bailey’s, Kahlua and white chocolate liqueur, this sweet, creamy coffee libation pays tribute to Mrs. Ford herself.

When you live at The Ford, you’ll feel the warmth of Southern hospitality in every drink, meal, amenity and social gathering. Schedule your Discovery Visit today.

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The Ford Chef’s Go-To Spring Recipes Using Garden-Grown Ingredients

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Springtime is officially here, which means Edsel Community Farm — The Ford’s very own organic garden — is flourishing with fresh produce and veggies that’ll be transformed into our members’ favorite dishes. To learn more about what we can expect to find on the table this season, we asked The Ford’s Executive Chef, Frank Chiasera, to share his go-to springtime recipes from The Ford’s beautiful garden— all below.

 

What are some of the fruits, vegetables and herbs you grow at The Ford? 

We have a myriad of fruit trees planted next to the garden in our Silk Hope neighborhood that include kumquat, lime, tangelo, grapefruit, tangerine and oranges. These are available for both the culinary team and the membership. We use fresh herbs year round at The Ford, almost all of which are grown here on property. Basil, oregano, mint, chives, cilantro, parsley, dill, sage and rosemary are just some of the many fresh herbs that enhance the member dining experience. 

Edsel Community Farm, our organic garden, is where the majority of our gardening efforts reside. We grow organic vegetables year round, rotating crops based upon seasonality, to ensure that our membership receives the freshest, finest, highest quality ingredients in our dining rooms at the Clubhouse and the Lake Dye Grill. 

 

Why do you think it’s important to use seasonal produce in your dishes? 

Fresh produce simply tastes better. There’s something so special about products that go straight from the garden to the table with no manipulation of the ingredients. 

What do you love most about having fresh produce and herbs at your fingertips at The Ford? 

It allows for infinite possibilities and sparks the creative imagination of the entire culinary team. We’re lucky to be able to harvest only the freshest, highest quality ingredients and provide a uniquely personalized culinary experience for our members.

What are your favorite springtime main dish recipes that use site-grown produce? 

With so many site-grown ingredients available to us, we love cooking vegetarian dishes in a variety of ways, using only the freshest ingredients and creating these unique dining experiences for our members and their guests. One week it may be a Moroccan-themed vegetarian experience, the next week may be a Mediterranean vegetarian experience, and the next may very well be showcasing the true southern experience of coastal Georgia. The possibilities are endless, and the team and I embrace the opportunity to showcase Edsel Community Farm and share this bounty with others. 

What about your favorite springtime dessert recipes that showcase site-grown produce? 

At Edsel Community Farm, we grow our own strawberries, blackberries and blueberries. One of my favorite springtime desserts is an Edsel Farm fresh fruit Sabayon using these fruits. The tartness and the sweetness of these berries are a wonderful complement to the warm, soft-light sabayon foam that literally melts in your mouth. It’s a perfect way to finish off a springtime meal in that it’s light yet foreshadows the bounty that comes from the summer harvest. It makes for a delicious end to any meal. 

 

Explore all that The Ford’s Clubhouse has to offer here

 

Suggested Recipes:

 

Mediterranean Bean Salad

INGREDIENTS

  • 1 15 oz can kidney beans, drained and rinsed
  • 1 15- oz can cannellini beans, drained and rinsed
  • 1 15- oz can garbanzo beans (chickpeas), drained and rinsed
  • 1 green bell pepper, cored and chopped
  • 1 red bell pepper, cored and chopped
  • ½ English cucumber, diced
  • 1 cup chopped red onions
  • 1 ½ tablespoon capers, drained
  • 1 cup chopped fresh parsley
  • 10-15 fresh mint leaves, torn or gently chopped
  • 10-15 fresh basil leaves, torn or gently chopped
  • Garlic Dijon Vinaigrette
  • 1-2 garlic cloves minced
  • ½ tablespoon Dijon mustard
  • 2 tablespoon lemon juice
  • 1 teaspoon sugar
  • ¼ cup extra virgin olive oil
  • Salt and black pepper

INSTRUCTIONS

  1. In a large mixing bowl, combine the beans, chopped peppers, onions, capers and fresh herbs. Mix using a wooden spoon.
  2. In a small bowl, add the vinaigrette ingredients. Whisk vigorously to combine.
  3. Add the vinaigrette to the salad bowl. Toss to coat.
  4. For best results, cover and refrigerate for a bit before serving so that beans soak up the vinaigrette flavors. Give the salad another quick toss before serving.

Sabayon

INGREDIENTS 

  • 4 egg yolks
  • 4 tablespoons water
  • 4 tablespoons of dessert wine (your choice)
  • 4 tablespoons of white sugar

INSTRUCTIONS

  1. Pour a few inches of water into a pan and bring to a boil. Reduce heat to medium-low to keep water at a simmer. Combine egg yolks, water, wine, and sugar in a large heat-proof bowl and set above the simmering water. Cook, whisking constantly with a balloon whisk, until sugar is dissolved and mixture starts to thicken, about 2 minutes.
  2. Continue cooking and whisking until sabayon is the texture of mousse and holds its shape, 15 to 20 minutes. Lift the bowl occasionally to let steam escape and keep eggs from overcooking. Serve immediately.

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4 Innovative Ways The Ford’s Audubon Committee is Conserving Lowcountry

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Through careful planning, wildlife and habitat management, water conservation and education, The Ford is proud to have earned Audubon Cooperative Sanctuary Program Certification — an acclaimed recognition for environmental achievements and leadership around the globe. We sat down with Valerie Foradas, Chair of the Audubon Committee at The Ford since 2016.  Read on to learn how the community commits to conserving the Lowcountry while engaging its members in a fun, out-of-the-box way.

Bluebird & Bat Boxes

Throughout The Ford’s 1,800-acre community, you can find more than 100 bird and bat boxes designed to foster a safe, sustainable environment for the native species while simultaneously enhancing the living experience for residents. The community – from young children to their grandparents – have worked in tandem with our Naturalists to build and install a variety of bird boxes that are elevated and protected with a metal ring around the entrance to fend off larger creatures like snakes and raccoons. “One of the commitments of Audubon Certification is to make sure that we’re nurturing the environment in sustainable and sympathetic ways,” said Valerie. “Locating bat boxes up in our tree canopy allows us to attract migrating bats passing through that feed on our mosquitos and midges here in the Low Country – one of the more natural solutions to pest management.  The migrating bats cycle through and return — it’s the rhythm of nature,” shared Valerie. 

Native Plant Sale

Another way The Ford aims to enhance the environment and educate residents is through the annual Spring Native Plant Sale.  The Ford Press, the weekly digital community newsletter, lists the plants available for purchase beginning in February, with delivery in April.  The Audubon Committee teams up with local growers to bring a wide variety of native species to residents’ backyards and beyond. “We’ve planted over 2,000 native plants inside of our five-year plan,” Valerie said.  “If we have found the right spot, the plants thrive down here.  We have had several fun educational opportunities to learn about suitable plants and trees here at The Ford including ‘Buds + Suds” — a gathering that featured local beers and native plants suitable for our environment, shining a light on what tends to grow best.” 

The Ford’s BioBlitz

The BioBlitz is a fun, highly anticipated annual tournament wherein teams of residents compete to photograph and identify native species. The competition is a helpful tool for understanding species diversity in the region and highlights the  unique biodiversity found on The Ford’s grounds. The  Ford’s Naturalists monitor the residents’ photos and help with species identification; a photography competition centers on the rarest plant, bird or animal species. Throughout the competition, new discoveries are frequently made by The Ford’s citizen scientists and all information is shared with an online database for further scientific study.  In fact, during the most recent BioBlitz project,  when more than 1,100 species were identified, team “Nature Nurturers”  spotted rare roseate spoonbills and  eastern phoebes, which hadn’t been seen in the area for several years. “One photograph taken and posted by Cheryl Chip—with the help of her BioBlitz teammates, Dawn French and her husband—showed  the eastern phoebe, which is a flycatcher, eating a Chinese Tallow tree seed and thereby possibly spreading the seeds of this invasive tree,” Valerie recalls. “Scientists studying this bird species and their behavior  were immediately all over the posted sighting and reached out to Cheryl for more information about the circumstances.” 

Monarch’s in the Rough and Monarch Watch Site Designation

The Ford’s “Monarch’s in the Rough” program is the result of partnership between Audubon International, the Environmental Defense Fund and the United States Golf Association. The Program’s goal:   to reverse habitat loss for Monarchs by planting and seeding with butterfly weed vast expanses of “out of play” areas on golf courses that can act as migratory paths for Monarch butterflies throughout North America.  “We’re able to help reverse the decline of these important pollinators by planting designated areas along The Ford’s Pete Dye-designed golf course,” says Valerie. “We ended up with several acres worth of seed to put on our front and back nine that combined native wildflower seeds with seeds from this Program. Then, as part of our native plant sale, we’re able to install different kinds of Asclepias — the milkweeds that are native to this area, and the primary host plant for Monarchs.”  Annual butterfly counts lead by our Naturalists, help our citizen scientist residents contribute to databases tracked by many nature-based organizations including Monarch Watch that track migratory paths of pollinators. 

To learn more about The Ford Field & River Club or to arrange a Discovery Visit, call Danielle Hopper at 912.756.5614 or email [email protected].

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View Fall’s Rainbow at The Ford—Autumn’s Visual Palette Spans the Color Spectrum

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As for the less-lively (but no less fascinating) parts of nature—most of the leaves retain their bright, dominant green, but if you take a closer look, there are pops of rainbow colors all around. We encourage you to take the naturalist challenge with us in the next few weeks of prime time: when outdoors, see how many of these fall colors you can spot!

As for the less-lively (but no less fascinating) parts of nature—most of the leaves retain their bright, dominant green, but if you take a closer look, there are pops of rainbow colors all around. We encourage you to take the naturalist challenge with us in the next few weeks of prime time: when outdoors, see how many of these fall colors you can spot!

Red

Observe plants hosting colorful berries, ripe and ready for migrating birds and other animals to feast upon.  The Yaupon Holly is one of our most distinctive plants along the dike trail when the red berries begin to ripen. Yaupon is dioecious, which means that male and female flowers are born on separate plants; male yaupon hollies do not produce berries. The berries can be red, orange, or even yellow, and birds and other wildlife will feed on them through the winter months. Its scientific name, Ilex vomitoria, is given for these toxic berries, which Indigineous People would ingest to induce hallucinations and vomiting during religious ceremonies.

Orange

Look for chanterelle mushrooms! These edible orange mushrooms grow along the wetlands and embankments of our dike trail from time to time. Warning; never eat a mushroom if you are not certain of its identity—false chanterelle mushrooms, orange peel mushrooms, and jack-o’-lantern mushrooms are also common here. They have a similar color but can be toxic.

Yellow

Fun for this exercise but not great for the local ecosystem is the Chinaberry tree—commonly spotted at The Ford. Chinaberry is an invasive species with yellow berry-like structures. These make them easy to identify, along with their speckled bark.

Green

When you think of an acorn, do you automatically think brown? Ripe acorns are brown, but there are many bright green and yellow acorns falling from the many species of oak trees right now, particularly along the dike trails. Seeing this variety of acorn color means the oak trees are dropping the seeds prematurely and are under stress. This may be due to a very hot summer, heavy rains, poor pollination, or disease. Recent and frequent heavy rains in this region could be the reason there are so many of these beautiful acorns on the ground.

Blue

The great blue heron is often spotted along our dike trails, particularly the Lake Clara Dike Trail. White ibis, green herons, little blue herons, black night crowned herons, yellow night crowned herons, wood storks, snowy egrets, cattle egrets, and great egrets all call The Ford home during roosting season in the spring. Most of these still hang out in the area during the fall for its excellent fishing grounds. These birds can make up their own natural rainbow with the many colors they have! Even the rare roseate spoonbill, North America’s only native pink bird, was recently spotted at The Ford.

Purple

Did someone spill their bag of grapes on the trail? No, these grapes are Georgia’s native muscadines. The vines grow along the ground and on trees and shrubs. The higher the vines reach, the more sunlight they get and the more fruit they produce. In October, muscadines are at the end of their growing season, so you may see some trampled on the trail. It is best to pick them in the summertime, but many animals will eat these throughout the growing season.

Make time to walk outside today to find your own rainbow of colors, like the ones cited or others that catch your eye! There are many colors to feast your eyes upon right now! If you would like to take a guided nature walk with The Ford’s own Naturalist Brittany Dodge, please contact her at [email protected].

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